As a business owner with refrigeration needs, you’ve probably come across the decision whether to install a commercial fridge or a commercial/industrial cool room.
The differences between these options seem less evident at first glance.
Refrigeration chambers are built for different purposes, and while they all work to lower the temperature, various characteristics set them apart.
Many commercial fridges in Sydney can be found in supermarkets, smaller shops and businesses, keeping pastries, cakes, canned drinks, water and other food and drinks cold.
Industrial grade cool rooms are on a much larger cooling system. They can be found in warehouses, factories, restaurants and large-scale businesses.
Commercial refrigerators store ingredients, prepared food and beverages for long periods without spoiling. Most of these are built for display purposes along with the evident cooling functions required by businesses.
In the context of catering, busy restaurants will need to open and close fridge doors quite often. Commercial fridges are therefore explicitly built for this purpose, using powerful compressors that quickly reduce the temperature in the refrigerator.
These fridges are also made to support routine wear and tear accordingly.
The best stand-up commercial fridges are usually fan-assisted, which displaces the cold air among the fridge compartments.
These fan-assisted fridges are a little noisier than some fridges. But it’s a small price to pay for a substantial improvement for catering businesses.
Commercial cool rooms
A commercial or industrial cold room is a larger refrigerating chamber, wherein a thermostat artificially controls a set temperature. These large-scale cooling systems are used to store products below room or the outside temperature.
These work by slowing the biological or chemical processes in foods and preventing aggressive deterioration, thus preserving the quality of the products.
Refrigeration extends the lifespan of food products by numerous days with cooling.
Industrial cool rooms have extensive square footage, which enables factories or businesses to keep large amounts of consumables for longer periods.
This allows catering businesses to avoid running to the grocery store every day, improving efficiency.
Tips for considering fridges or cool rooms for your business
When reviewing commercial fridges or cool rooms, there are a few factors to take note of before you make a purchase.
It’s essential to recognise the specific applications you require a cooling system for, such as the location of your commercial fridge or cool room.
A commercial fridge is best for small convenience or grocery stores with a few consumable products or a coffee shop in need of display pastries. Its small size and display design purposes allow you to better present your products in a clean and efficient way.
If you are a larger catering business, maybe a consumable product outlet or farm, you would benefit from a commercial or industrial scale cool room.
These rooms are usually walk-in, allowing efficient storage.
Businesses, such as butcher shops, cold stores, liquor stores or supermarkets, generally have cool rooms to store their products.
Funeral homes, on the other hand, often have an industrial cooling system.
Restaurants, hotels and large grocery stores, for example, would benefit from both commercial fridges and cool rooms.
Cool rooms acting as a storage facility for their stock, while refrigerators serve as a display for the products on sale.
Professional installation of these cooling systems is vital to maximise efficiency and minimise defects.
At JD Refrigeration, we are specialists in fridge and cool room installation. We have a responsive 24/7 emergency repair services, making us the best choice for commercial fridge repairs in Sydney.